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Longaniza

It's more than just select pork cuts,
for the longest time, it has been a
Filipino Favorite and our
Capampangan Recipe promises
a balanced flavor of sweet and
saltiness. You pair it up with garlic
fried rice, a fried egg and a side
of vinegar and it becomes irresistable.


From Pampanga, Philippines,
to the United States of America
a recipe made with love since 1972
​
- George & Teresita "Tita" Dungao


Safety Handling Instructions

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